Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Pecan Pie Breakfast Smoothie
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Add the pecans and dates to a blender and blend on high until finely ground, about 30 seconds. Add the yogurt, almond milk, maple syrup, espresso powder, vanilla, cinnamon and ice to the blender and blend on high until completely blended and smooth. Pour and serve immediately.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Spaghetti Pie

Recipe courtesy of Katie Lee

Complete Breakfast Smoothie

Recipe courtesy of Jeff Mauro

Pumpkin Spice Breakfast Smoothie

Recipe courtesy of Food Network

Pecan Pie Sundae

Recipe courtesy of Food Network

Lemon Pecan Slab Pie

Recipe courtesy of Trisha Yearwood

Sunny's Easy Breakfast Cottage Pie

Recipe courtesy of Sunny Anderson

Rainbow Smoothie

Recipe courtesy of Food Network

Power Smoothie

Recipe courtesy of Jeff Mauro

Pumpkin Smoothie

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories