Keto Mint Chip Breakfast Smoothie

Name: Keto Mint Chip Breakfast Smoothie
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 servings
Ingredients: 1 cup unsweetened coconut milk; 1/2 cup packed baby spinach leaves; 1/2 cup whole-milk plain yogurt; 1/4 cup packed fresh mint leaves; 1/2 avocado; 1 to 1 1/2 cups ice; 2 to 3 tablespoons erythritol sweetener (see Cook's Note); 1 tablespoon cacao nibs, plus more for serving

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This mint chip ice cream look-alike, in the form of a keto smoothie, is perfect for a quick breakfast on the go.

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 servings

Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 servings

Ingredients

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1 cup unsweetened coconut milk

1/2 cup packed baby spinach leaves

1/2 cup whole-milk plain yogurt

1/4 cup packed fresh mint leaves

1/2 avocado

1 to 1 1/2 cups ice

2 to 3 tablespoons erythritol sweetener (see Cook's Note)

1 tablespoon cacao nibs, plus more for serving

Directions

Add the coconut milk, spinach, yogurt, mint, avocado, 1 cup of the ice and 2 tablespoons of the erythritol to a blender and blend until smooth. Taste and add additional ice and/or erythritol if desired. Add the cacao nibs and pulse to combine.
Pour into glasses, top with a sprinkle of cacao nibs and serve immediately.