Recipe courtesy of Food Network Kitchen

Keto Mint Chip Breakfast Smoothie

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This mint chip ice cream look-alike, in the form of a keto smoothie, is perfect for a quick breakfast on the go.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Add the coconut milk, spinach, yogurt, mint, avocado, 1 cup of the ice and 2 tablespoons of the erythritol to a blender and blend until smooth. Taste and add additional ice and/or erythritol if desired. Add the cacao nibs and pulse to combine.
  2. Pour into glasses, top with a sprinkle of cacao nibs and serve immediately.

Cook’s Note

Erythritol, a sugar substitute, can be found in most health food stores or online.

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