Recipe courtesy of Steve McDonagh and Dan Smith

Pegu Club Cocktail

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  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 1 drink
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1 1/2 ounces gin (recommended: Bombay Sapphire)

3/4-ounce orange liqueur (recommended: Cointreau or orange curacao, not Triple Sec)

1/2-ounce fresh squeezed lime juice

2 dashes angostura bitters

Ice cubes

Lime wedge, for garnish


  1. Combine all ingredients with ice in a cocktail shaker. Shake and strain into a martini glass. Serve straight up, garnished with a lime wedge.