Peppermint Crunches
Recipe courtesy of
Jacques Torres
Show:
Food Network Specials
- Total:
- 45 min
- Prep:
- 15 min
- Inactive:
- 30 min
- Yield:
- 16 to 20 candies
- Level:
- Intermediate
Ingredients
Directions
You can use more or fewer candy canes, depending on your taste. I like to use a ratio of 25 percent candy cane and 75 percent chocolate. Use a rolling pin to crush the candy canes into small pieces and crumbs. Mix the candy into a bowl of tempered dark chocolate and stir with a spoon. Drop dollops of the chocolate candy onto a parchment paper lined baking sheet. When the chocolate sets, the candies are ready to eat.
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