Peppermint Crunches

Name: Peppermint Crunches
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 16 to 20 candies
Ingredients: 10 large candy canes, depending on size; 1 pound dark chocolate, tempered

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Level: Intermediate
Total: 45 min

Prep: 15 min
Inactive: 30 min

Yield: 16 to 20 candies

Level: Intermediate
Total: 45 min

Prep: 15 min
Inactive: 30 min

Yield: 16 to 20 candies

Ingredients

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10 large candy canes, depending on size

1 pound dark chocolate, tempered

Directions

You can use more or fewer candy canes, depending on your taste. I like to use a ratio of 25 percent candy cane and 75 percent chocolate. Use a rolling pin to crush the candy canes into small pieces and crumbs. Mix the candy into a bowl of tempered dark chocolate and stir with a spoon. Drop dollops of the chocolate candy onto a parchment paper lined baking sheet. When the chocolate sets, the candies are ready to eat.