Ingredients
2 ounces vodka
1 ounces peppermint schnapps
1/2 ounces white creme de cacao
Directions
- Combine ingredients in a shaker with ice. Stir gently and strain into a chilled cocktail glass.
Cook’s Note
To add a fun detail, crush a candy cane (or other peppermint candies) in a coffee grinder. Dip the rim of the cocktail glasses in water or liquor and then dip the rim in the ground candy mixture.
