Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson

Pete's Pommy Pommes

Save Recipe
  • Level: Easy
  • Total: 1 hr 55 min
  • Prep: 25 min
  • Inactive: 30 min
  • Cook: 1 hr
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Slice the potatoes very finely on a mandolin, or with a good, sharp knife or a food processor. Steep in cold water for 30 minutes, drain and pat dry.
  2. Preheat the oven to 375 degrees F.
  3. There should only be about 5 layers of potatoes, so choose your roasting pan accordingly. Drizzle some olive oil over the base of the pan. Put a layer of overlapping potato slices on the base, season with salt and freshly ground pepper, a sprinkling of herbs and garlic, a drizzle of olive oil and moisten with a little stock. Continue in this manner until everything is used up.
  4. Bake in the oven until softish when pierced, then increase the heat to 450 degrees F until very brown and crisp.
  5. Serve with what you will.
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Spicy Potato Gratin
PREMIUM
Michael Symon

Spicy Potato Gratin

36m Easy 99%
CLASS
Mustard and Herb Roasted Fingerling Potatoes
PREMIUM
10m Easy 99%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS