20 Bean Salad Recipes That Make the Perfect Side Dish

Bean salads are perfect for a picnic, but they’re also an easy side dish that can be enjoyed any time of year. What’s more, these filling and flavorful salads can be made with frozen or canned beans, which is a great way to help save time and money. Whether you serve them cold, warm or at room temperature, these nourishing salads are a fantastic accompaniment to a wide range of entrées. Wondering where to start? This easy bean salad gets extra freshness from the addition of crisp green beans. Simply blanch and shock the green beans until crisp and tender, then toss in a homemade honey Dijon vinaigrette. Fresh basil and parsley add bright green color and vibrant flavor.

This hearty and delicious side is so much more than your usual bean salad—cumin and pineapple combine to offer complex flavor that’s sweet and savory at the same time. Lime juice adds vibrant acidity while jalapeño adds the perfect amount of heat. Simply mix all the ingredients and let them sit in the refrigerator for one hour so the flavors can develop.

If you’re looking to step up a standard green bean salad, try charring the beans first. It adds a deeper flavor that’s smoky and caramelized. Next, drizzle the homemade vinaigrette over the beans while they’re still warm to help them soak up the lemony flavor. Top with feta cheese and almonds, then serve warm or at room temperature.

This simple dish is easy to devour, but it’s even easier to make. Ready in just 10 minutes, all you need are a handful of ingredients you might already have in your pantry. Canned beans combine with fresh cucumber, herbs and lemon juice to make this crunchy salad that’s packed with flavor.