Paneer Tikka Kebabs
When opting for a vegetarian meal, some turn to plant-based meat products to recreate their go-to recipes. But if you’re looking for more tried-and-true, traditional ways to go meatless, Indian cuisine is awash with historically meat-free dishes that require no substitutions. The food in India is diverse both in flavor and ingredient types, so many of these dishes have tons of variations. This list of vegetarian and vegan dishes includes recipes that are warm, bright and savory. From tangy and crunchy bhel puri to rich and comforting dal makhani, this list has options for any occasion.
This vegetarian tikka with grilled paneer, tomato, bell pepper and onion makes a great appetizer. Usually made in a tandoor, this at-home version is cooked on a grill.
