Name: Pickled Vegetables
Ingredients: 3 cups white wine vinegar; 1 cup water; 1/2 cup sugar; 1 teaspoon crushed red pepper; 1 teaspoon cumin seed; 1 teaspoon coriander seed; 1 teaspoon white pepper; 1/2 teaspoon cloves; 1 bay leaf; 6 cloves garlic; 1 cup carrots, cut on bias; 1 cup cauliflower florets; 1 cup red pepper, cut into 1/4-inch slices; 1 cup sliced red onion; 1 cup baton of zucchini

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Pickled Vegetables

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Buffalo Chicken Crescent Ring

Buffalo Chicken Crescent Ring 00:29

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Tarte Tatin 00:28

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02