Recipe courtesy of Stephen Kalt

Level:: Easy

Ingredients

3 cups white wine vinegar
1 cup water
1/2 cup sugar
1 teaspoon crushed red pepper
1 teaspoon cumin seed
1 teaspoon coriander seed
1 teaspoon white pepper
1/2 teaspoon cloves
1 bay leaf
6 cloves garlic
1 cup carrots, cut on bias
1 cup cauliflower florets
1 cup red pepper, cut into 1/4-inch slices
1 cup sliced red onion
1 cup baton of zucchini

Directions

Bring vinegar, water, sugar and spices to a boil. In succession add carrots, cauliflower, red pepper, onions and zucchini, leaving 2-3 minutes between addition of each vegetable. Remove from heat and let cool.

My Private Notes

Name: Pickled Vegetables
Ingredients: 3 cups white wine vinegar; 1 cup water; 1/2 cup sugar; 1 teaspoon crushed red pepper; 1 teaspoon cumin seed; 1 teaspoon coriander seed; 1 teaspoon white pepper; 1/2 teaspoon cloves; 1 bay leaf; 6 cloves garlic; 1 cup carrots, cut on bias; 1 cup cauliflower florets; 1 cup red pepper, cut into 1/4-inch slices; 1 cup sliced red onion; 1 cup baton of zucchini