Asset Name : KC0211H_136402_392314.JPG
Brand : Food Network
Copyright Notice : �2014,Television Food Network, G.P. All Rights Reserved
Description : Marcela's Picked Veggies with Jalapeno, as seen on Food Network's The Kitchen.
Episode Number : 0211H
Keywords : Food Network, The Kitchen, Marcela Valladolid, Pickled Veggies with Jalapeno
Orientation : Landscape
Provider : Production Company
Rights Usage Terms : OWNED - No limitations on time/term, territory or media as long as the images are only used in direct promotion of the related network(s), show and/or talent.
Series Number : 200
Show Code : KC0211H
Show Title : The Kitchen (KC)
Source : BSTV Entertainment
Recipe courtesy of Marcela Valladolid

Pickled Vegetables

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  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 4 to 5 cups
  • Nutrition Info

Ingredients

Directions

  1. In a heavy saucepan, bring 10 cups water and the salt to a boil. Add the cauliflower and cook for 3 minutes, then remove from the pot and reserve. Add the carrots and cook for 3 minutes, then remove from the pot and reserve. Add the potatoes and cook for 5 minutes, then remove from the pot and reserve. Add the jalapenos and cook for 2 minutes, then remove from the pot and reserve.
  2. In a large heavy saute pan, heat the olive oil over medium-high heat. Add the garlic and cook until fragrant, about 4 minutes. Remove the garlic from the oil and discard. Add the vinegar and bay leaves to the oil. Add the sea salt, oregano, peppercorns and onions. Cook for 3 minutes. Toss the onion mixture with the reserved vegetables in a 13-by-9-inch baking dish. Cool the vegetables, cover with plastic wrap and refrigerate until ready to use.