Pineapple Chicarita

Name: Pineapple Chicarita
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cocktail
Ingredients: 1.7 ounces tequila blanco reposado, preferably Santo; 1.1 ounces lemon juice; 1 tablespoon agave; 1 ounce pineapple juice; Ice; 1 pineapple slice, optional; Freshly cracked black pepper

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail

The Chicarita is one of our signature cocktails at my restaurant Chica. I love the citrus notes in this beverage, as they complement any meal. I use tequila blanco to complement the smokiness of the pineapple. Not many people know that my middle name is Margarita—so combine the name of my restaurant with Margarita, and you’ve got the Chicarita!

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 cocktail

Ingredients

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1.7 ounces tequila blanco reposado, preferably Santo

1.1 ounces lemon juice

1 tablespoon agave

1 ounce pineapple juice

Ice

1 pineapple slice, optional

Freshly cracked black pepper

Directions

Combine the tequila, lemon juice, agave, pineapple juice and ice in a mixer and shake well. Serve in a glass with ice, garnished with the pineapple slice if using and a few grinds of black pepper.