Recipe courtesy of Mary Sue Milliken and Susan Feniger

Pisco Sour

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1 cup Pisco

4 teaspoons sugar

Juice of 2 lemons or limes

1 egg white

Crushed ice

Lemon or lime slices for garnish


  1. Put all ingredients in a cocktail shaker; shake well. Serve in 4 ounce cocktail glasses with a slice of lemon or lime and sugar on the rim.