- Level: Intermediate
- Total: 20 min
- Cook: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 322
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 4 g
- Sugar
- 0 g
- Protein
- 11 g
- Cholesterol
- 0 mg
- Sodium
- 334 mg
- Level: Intermediate
- Total: 20 min
- Cook: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 322
- Total Fat
- 3 g
- Saturated Fat
- 0 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 4 g
- Sugar
- 0 g
- Protein
- 11 g
- Cholesterol
- 0 mg
- Sodium
- 334 mg
Ingredients
Directions
- Preheat oven to 400 degrees F.
- In a small container, combine the warm water and yeast, and stir. In a large bowl combine the flour and salt, and mix together with the yeast and water. Mix together until a dough forms, and knead until smooth and elastic. The dough should be firm with a slight spring. Place dough in an oiled bowl, and cover until dough rises and doubles in size, about 45 minutes to 1 hour.
- Once the dough has risen, scrape dough from bowl onto a floured surface. Knead again, and shape into a disc. Cover dough and let rise again for about 45 minutes.
- After the second rising, stretch dough out and shape it for your pizza. Dress the pizza as you wish, and bake for approximately 20 minutes.
