Recipe courtesy of The Kitchen
Pomegranate Molasses Butter
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 117
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 0 g
- Cholesterol
- 30 mg
- Sodium
- 93 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 117
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 0 g
- Cholesterol
- 30 mg
- Sodium
- 93 mg
Ingredients
Directions
- Whip the butter until smooth in an electric mixer. Add in the pomegranate molasses and orange zest and beat until smooth. Transfer to a ramekin. Serve immediately or refrigerate for up to 1 week.
- Serve on pancakes, muffins, biscuits or scones.
