Recipe courtesy of The Kitchen
Pomegranate Molasses Butter
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 117
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 0 g
- Cholesterol
- 30 mg
- Sodium
- 93 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 117
- Total Fat
- 11 g
- Saturated Fat
- 7 g
- Carbohydrates
- 4 g
- Dietary Fiber
- 0 g
- Sugar
- 4 g
- Protein
- 0 g
- Cholesterol
- 30 mg
- Sodium
- 93 mg
Ingredients
NEW: You can now switch to Cook Mode to keep your screen awake.
Directions
- Whip the butter until smooth in an electric mixer. Add in the pomegranate molasses and orange zest and beat until smooth. Transfer to a ramekin. Serve immediately or refrigerate for up to 1 week.
- Serve on pancakes, muffins, biscuits or scones.
Looking for Something Else?
Related Pages
- Big Batch of Grandma's Biscuits with Molasses...
- Grilled Hassleback Sweet Potatoes with...
- Grilled Sweet Potato Wedges with Orange-Molasses...
- Flavored Butter
- Almond Butter
- Sauteed Bay Scallops with Lemon Butter
- Silver Dollar Buttermilk-Pecan Pancakes with...
- Crudites With Olive Butter
- Everything Bagel Butter