Recipe courtesy of The Kitchen

Pomegranate Molasses Butter

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 8 servings
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Ingredients

1 stick salted butter, at room temperature

2 tablespoons pomegranate molasses 

Zest of 1/2 small orange (about 1/4 teaspoon) 

Directions

  1. Whip the butter until smooth in an electric mixer. Add in the pomegranate molasses and orange zest and beat until smooth. Transfer to a ramekin. Serve immediately or refrigerate for up to 1 week.
  2. Serve on pancakes, muffins, biscuits or scones.
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