Name: Pot sticker: Ginger pork
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 12 potstickers
Cuisine: asian
Ingredients: 6 ounces ground pork; 1/4 cup diced white onion; 2 tablespoons minced ginger; 1 tablespoon minced garlic; 4 tablespoons diced green onion; 1 teaspoon soy sauce; 1/4 teaspoon sesame oil; Pinch salt and pepper; 12 round wonton/potsticker wrappers; 1 egg, whipped; 1 teaspoon oil

Directions

In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper. Mix together until thoroughly combined.
In a medium stock pot, boil 2 quarts of water.
Place 1 tablespoon of the mixture in the middle of a wrapper. Brush the edges of the wrapper with the end and fold in half. Repeat with the remaining wrappers.
Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack.
When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned.

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Pot sticker: Ginger pork

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