Recipe courtesy of Guy Fieri

Pot sticker: Ginger pork

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 12 potstickers
Share This Recipe

Ingredients

Directions

  1. In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper. Mix together until thoroughly combined.
  2. In a medium stock pot, boil 2 quarts of water.
  3. Place 1 tablespoon of the mixture in the middle of a wrapper. Brush the edges of the wrapper with the end and fold in half. Repeat with the remaining wrappers.
  4. Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack.
  5. When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages