Pot sticker: Ginger pork
- Total:
- 20 min
- Prep:
- 15 min
- Cook:
- 5 min
- Yield:
- 12 potstickers
- Level:
- Easy
Ingredients
Directions
In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper. Mix together until thoroughly combined.
In a medium stock pot, boil 2 quarts of water.
Place 1 tablespoon of the mixture in the middle of a wrapper. Brush the edges of the wrapper with the end and fold in half. Repeat with the remaining wrappers.
Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack.
When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned.
My Private Notes
Get the Recipe
Meatball Marsala
Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.
Now Playing
Meatball Marsala 00:53
Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.
Get the Recipe
Now Playing
Sheet Pan Brownie-Cookie Bars 01:15
If variety is the spice of life, this dessert offers plenty of options.
Get the Recipe
Now Playing
How to Make Basil Pesto 03:48
Frederic shares helpful tips for making and storing fresh basil pesto.
Now Playing
Sheet Pan Caprese Chicken 00:34
A balsamic reduction adds a hint of brightness to this easy weeknight meal.
Get the Recipe
Now Playing
Pineapple Cupcake Cake 00:32
Kick off your summer party with this Pineapple Pull-Apart Cupcake Cake.
Get the Recipe
Now Playing
Tyler's Blueberry Scones 03:25
With or without the lemon glaze, Tyler's blueberry scones are winners!
IDEAS YOU'LL LOVE
