Pot sticker: Ginger pork

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  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 12 potstickers
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6 ounces ground pork

1/4 cup diced white onion

2 tablespoons minced ginger

1 tablespoon minced garlic

4 tablespoons diced green onion

1 teaspoon soy sauce

1/4 teaspoon sesame oil

Pinch salt and pepper

12 round wonton/potsticker wrappers

1 egg, whipped

1 teaspoon oil


  1. In a medium bowl, add the pork, onions, ginger, garlic, green onions, soy sauce, sesame oil, salt and pepper. Mix together until thoroughly combined.
  2. In a medium stock pot, boil 2 quarts of water.
  3. Place 1 tablespoon of the mixture in the middle of a wrapper. Brush the edges of the wrapper with the end and fold in half. Repeat with the remaining wrappers.
  4. Place wrappers in boiling water for 1 minute, remove, and cool individually on cooling rack.
  5. When ready for service, heat saute pan with 1 teaspoon oil, and saute on medium-high heat until the skin of the wrapper is browned.