Recipe courtesy of Mark Tarbell

Pringle-Coated Sea Bass on Day-Old Wonder Bread Tuscan Salad

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

TUSCAN SALAD:

Directions

  1. Preheat oven to 400 degrees. In a food processor place the Pringles, Parmesan cheese, flour, chili powder. Pulse until you have a fine grind. Coat the sea bass well with the Pringle mixture, set aside. In a medium-sized saute pan over medium high heat, heat the canola oil until hot. Add the bass and saute on each side until golden brown, about 2 to 3 minutes each side. Remove bass from the saute pan into a baking pan and place in the oven for 4 minutes.

TUSCAN SALAD:

  1. Preheat the oven to 350 degrees. Toast the ripped up wonder bread until dry and golden in color. Toss all ingredients in a bowl. To assemble the dish, place the fish on top off the salad and add a sprig of parsley.
10m Easy 99%
CLASS
Alexis deBoschnek

BLT Salad

11m Easy 99%
CLASS
19m Easy 94%
CLASS
James Briscione

Steakhouse Wedge Salad

16m Easy 99%
CLASS
36m Intermediate 100%
CLASS
23m Easy 100%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now