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P'Tit Joueur

Recipe courtesy of La Distillerie

From: Food Network Magazine

Recipe courtesy of La Distillerie

Watch how to make this recipe.

From: Food Network Magazine

P'Tit Joueur

Name: P'Tit Joueur
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT4H0M0.000S
Yield: 1 cocktail
Cuisine: canadian
Ingredients: 4 fresh mint leaves; 1 3/4 ounces Canadian rye whisky; 1/4 ounce Jägermeister; 1/2 ounce pure maple syrup; 4 dashes Angostura bitters

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This riff on the mint julep calls for Canadian rye whisky. The liquor isn't as sweet as Kentucky bourbon, but the bartenders make up for that with a splash of maple syrup.

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Level: Easy

Total: 4 hr
Active: 5 min

Yield: 1 cocktail

Level: Easy

Total: 4 hr
Active: 5 min

Yield: 1 cocktail

Ingredients

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4 fresh mint leaves

1 3/4 ounces Canadian rye whisky

1/4 ounce Jägermeister

1/2 ounce pure maple syrup

4 dashes Angostura bitters

Directions

Make the mint ice: Put a mint leaf in 4 squares of a large ice cube tray. Fill with water and freeze until firm, about 4 hours.
Put a mint ice cube in a rocks glass. Stir the whisky, Jägermeister, maple syrup and bitters in a shaker with ice; strain into the prepared glass.

Photograph by Ryan Dausch

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P'Tit Joueur

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