Recipe courtesy of La Distillerie

P'Tit Joueur

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  • Level: Easy
  • Total: 4 hr
  • Active: 5 min
  • Yield: 1 cocktail
This riff on the mint julep calls for Canadian rye whisky. The liquor isn't as sweet as Kentucky bourbon, but the bartenders make up for that with a splash of maple syrup.



  1. Make the mint ice: Put a mint leaf in 4 squares of a large ice cube tray. Fill with water and freeze until firm, about 4 hours.
  2. Put a mint ice cube in a rocks glass. Stir the whisky, Jägermeister, maple syrup and bitters in a shaker with ice; strain into the prepared glass.