Recipe courtesy of La Distillerie
From:
Food Network Magazine
P'Tit Joueur
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- Level: Easy
- Total: 4 hr
- Active: 5 min
- Yield: 1 cocktail
This riff on the mint julep calls for Canadian rye whisky. The liquor isn't as sweet as Kentucky bourbon, but the bartenders make up for that with a splash of maple syrup.
- Level: Easy
- Total: 4 hr
- Active: 5 min
- Yield: 1 cocktail
Ingredients
Directions
- Make the mint ice: Put a mint leaf in 4 squares of a large ice cube tray. Fill with water and freeze until firm, about 4 hours.
- Put a mint ice cube in a rocks glass. Stir the whisky, Jägermeister, maple syrup and bitters in a shaker with ice; strain into the prepared glass.
