This riff on the mint julep calls for Canadian rye whisky. The liquor isn't as sweet as Kentucky bourbon, but the bartenders make up for that with a splash of maple syrup.
Recipe courtesy of La Distillerie
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P'Tit Joueur
Total:
4 hr
Active:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
4 hr
Active:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Make the mint ice: Put a mint leaf in 4 squares of a large ice cube tray. Fill with water and freeze until firm, about 4 hours.

Put a mint ice cube in a rocks glass. Stir the whisky, Jägermeister, maple syrup and bitters in a shaker with ice; strain into the prepared glass.

Photograph by Ryan Dausch

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