Recipe courtesy of La Distillerie

P'Tit Joueur

This riff on the mint julep calls for Canadian rye whisky. The liquor isn't as sweet as Kentucky bourbon, but the bartenders make up for that with a splash of maple syrup.
Save Recipe
  • Level: Easy
  • Total: 4 hr
  • Active: 5 min
  • Yield: 1 cocktail
Share This Recipe

Ingredients

Directions

  1. Make the mint ice: Put a mint leaf in 4 squares of a large ice cube tray. Fill with water and freeze until firm, about 4 hours.
  2. Put a mint ice cube in a rocks glass. Stir the whisky, Jägermeister, maple syrup and bitters in a shaker with ice; strain into the prepared glass.
Vegan Almond Macaroons
PREMIUM
10m Easy 100%
CLASS
Vegan Tortilla Casserole
PREMIUM
22m Easy 100%
CLASS
Fudgy Vegan Brownies
PREMIUM
Gemma Stafford

Fudgy Vegan Brownies

20m Easy 98%
CLASS