Recipe courtesy of Tori Ritchie

Puffed Oven Pancake with Summer Fruit

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. In a bowl, beat together the flour, granulated sugar, milk, and eggs until thoroughly blended. Set aside.
  3. In a 10 to 12-inch (25 to 30-cm) heatproof frying pan over medium-high heat, melt the butter. Add the peaches or nectarines and cook, stirring often, until the fruit is hot and slightly softened, 3 to 5 minutes, depending on ripeness. Remove from the heat and scatter with the berries.
  4. Pour the egg mixture over the fruit in the pan and immediately put in the oven. Bake until puffed and golden, about 18 minutes.
  5. Remove the pancake from the oven and sift confectioners' sugar over the top. Cut into wedges to serve. If desired, offer lemon wedges on the side.
Michael Symon

Potato Pancakes

15m Easy 99%
CLASS
9m Easy 93%
CLASS
6m Easy 99%
CLASS
11m Easy 100%
CLASS
7m Easy 99%
CLASS
26m Easy 99%
CLASS
9m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now