Recipe courtesy of Min Kwon

Pumpkin Pie Overnight Oats

  • Level: Easy
  • Total: 5 hr 10 min
  • Prep: 10 min
  • Inactive: 5 hr
  • Yield: 1 serving
  • Nutrition Info
Save Recipe

Ingredients

1/3 cup old-fashioned rolled oats (gluten-free, if needed)

1/3 cup pumpkin puree

1/3 cup almond milk

1 teaspoon chia seeds

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon pure maple syrup

Toppings: chopped pecans, pure maple syrup

Directions

  1. Place all the ingredients except toppings in a jar or other container with a tightly fitting lid and give them a good stir. Cover and refrigerate overnight or at least 5 hours. In the morning, add additional liquid if you'd like. Once you achieve the desired consistency, add the toppings.

Overnight Oats

From Scratch Pumpkin Pie

Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping

Pumpkin Cheesecake Overnight Oats

Apple Pie Overnight Oats

Overnight Oat Parfaits

Peach Compote Overnight Oats

Perfect Overnight Oats Three Ways