Pumpkin Pie Overnight Oats

Name: Pumpkin Pie Overnight Oats
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT5H10M0.000S
Yield: 1 serving
Ingredients: 1/3 cup old-fashioned rolled oats (gluten-free, if needed); 1/3 cup pumpkin puree; 1/3 cup almond milk; 1 teaspoon chia seeds; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon pure maple syrup; Toppings: chopped pecans, pure maple syrup

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Level: Easy
Total: 5 hr 10 min

Prep: 10 min
Inactive: 5 hr

Yield: 1 serving

Level: Easy
Total: 5 hr 10 min

Prep: 10 min
Inactive: 5 hr

Yield: 1 serving

Ingredients

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1/3 cup old-fashioned rolled oats (gluten-free, if needed)

1/3 cup pumpkin puree

1/3 cup almond milk

1 teaspoon chia seeds

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon pure maple syrup

Toppings: chopped pecans, pure maple syrup

Directions

Place all the ingredients except toppings in a jar or other container with a tightly fitting lid and give them a good stir. Cover and refrigerate overnight or at least 5 hours. In the morning, add additional liquid if you'd like. Once you achieve the desired consistency, add the toppings.

Recipe courtesy of Min Kwon

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