- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 sundae
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 2229
- Total Fat
- 137 g
- Saturated Fat
- 74 g
- Carbohydrates
- 230 g
- Dietary Fiber
- 5 g
- Sugar
- 127 g
- Protein
- 25 g
- Cholesterol
- 415 mg
- Sodium
- 1089 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 1 sundae
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 2229
- Total Fat
- 137 g
- Saturated Fat
- 74 g
- Carbohydrates
- 230 g
- Dietary Fiber
- 5 g
- Sugar
- 127 g
- Protein
- 25 g
- Cholesterol
- 415 mg
- Sodium
- 1089 mg
Ingredients
Pumpkin Pie Spiced Whipped Cream:
Directions
- In a serving dish, add the crushed gingersnaps, scoops of pumpkin ice cream and a dollop of the Pumpkin Pie Spiced Whipped Cream. Top with the butterscotch sauce and pumpkin seeds.
Pumpkin Pie Spiced Whipped Cream:
Yield:
2 cups
- In a chilled bowl, add the cream, sugar, pumpkin pie spice and vanilla. Whisk until medium peaks form, 5 to 8 minutes.
