Purple Noodle Wok Tossed With Bamboo and Pork: Hu Tieu Xao Mang Thit Lon
Recipe courtesy of
Luke Nguyen
- Total:
- 30 min
- Prep:
- 25 min
- Cook:
- 5 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
In a hot wok add oil, garlic and pork. Stir-fry for 2 minutes then add bamboo and stir fry for a further 2 minutes.
Remove the pork and bamboo and set aside.
Wipe the wok clean, add more oil, then wok toss the noodles for 2 minutes until slightly charred.
Return the pork and bamboo to the wok, then add carrot, spring onion, sugar, pepper, light soy, oyster sauce, kecap manis, and vinegar and stir-fry for a further minute.
Garnish with bean sprouts and coriander.
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