Quinoa Salad with Edamame and POM

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This is a power-packed salad with high protein quinoa, edamame beans, almonds and pomegranate.
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  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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  1. 1) Cook quinoa according to package directions. Cool to room temperature.
  2. 2) Whisk lime juice, olive oil, honey, ginger, salt and pepper in a large bowl.
  3. 3) Add quinoa, edamame and Almond Accents. Let stand 15 minutes for flavors to blend. Keeps refrigerated 12 days.

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