Quinoa Salad with Edamame and POM

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3 tablespoons lime juice

1 cup quinoa

2 tablespoons olive oil

2 tablespoons honey

1-1/2 teaspoons grated or finely minced ginger

1/4 teaspoon salt

1/4 teaspoon black pepper

1 cup shelled edamame beans (thawed if frozen)

1 package (3.5 oz.) Wonderful Almond Accents Sweet Roasted with Pomegranate