Quinoa Salad with Edamame and POM

This is a power-packed salad with high protein quinoa, edamame beans, almonds and pomegranate.
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  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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3 tablespoons lime juice

1 cup quinoa

2 tablespoons olive oil

2 tablespoons honey

1-1/2 teaspoons grated or finely minced ginger

1/4 teaspoon salt

1/4 teaspoon black pepper

1 cup shelled edamame beans (thawed if frozen)

1 package (3.5 oz.) Wonderful Almond Accents Sweet Roasted with Pomegranate


  1. 1) Cook quinoa according to package directions. Cool to room temperature.
  2. 2) Whisk lime juice, olive oil, honey, ginger, salt and pepper in a large bowl.
  3. 3) Add quinoa, edamame and Almond Accents. Let stand 15 minutes for flavors to blend. Keeps refrigerated 12 days.