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In the Kitchen
- Level: Easy
- Total: 23 min
- Prep: 5 min
- Cook: 18 min
- Yield: 4 servings as a side dish
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- Level: Easy
- Total: 23 min
- Prep: 5 min
- Cook: 18 min
- Yield: 4 servings as a side dish
Ingredients
Directions
- Heat a medium skillet over medium high heat. Add extra-virgin olive oil and garlic and onion and saute, stirring constantly 2 to 3 minutes then add rice and season with a little salt and pepper. Cook another minute or so then add wine and let it completely absorb, 30 seconds. Add about 1 cup chicken stock and stir. Reduce heat a bit to medium. Stir often and continue adding a half cup of liquid each time liquid becomes completely absorbed. Cook 22 minutes, using as much stock as is necessary to result in creamy-consistency rice with a bite to it.
- When rice is cooked to desired consistency, remove from heat and stir in cheese, parsley and peas and stir to combine and to heat peas through.
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