Jalapeno Popper Orzo Mac-n-Cheese

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Mac-n-Cheese:

Guac Salad:

Directions

  1. For the mac-n-cheese: Bring a large pot of water to a boil. Salt the water and cook the orzo until al dente, about 6 minutes; drain.
  2. Meanwhile, heat 4 tablespoons butter in a saucepan over medium heat. Add the chopped jalapenos, the garlic and onions and cook until the jalapenos and onions are soft, 5 minutes. Add the flour and cook, stirring, for 1 minute. Add the milk and stir until the sauce thickens. Season with salt and pepper. Add the Cheddar and cream cheese and stir until melted.
  3. Combine the orzo with the sauce and transfer to a casserole dish.
  4. Melt the remaining 4 tablespoons butter and toss with the panko to coat. Sprinkle over the casserole and top with the sliced jalapenos and Fresno chiles.
  5. For the guac salad: Gently toss the tomatoes, avocados, jalapenos and onions on a serving platter. Drizzle with EVOO and lime juice, season with salt and pepper and top with the cilantro.
  6. Divide the orzo mac-n-cheese among plates and serve with the guac salad.

Cook’s Note

The orzo casserole (without the breadcrumb topping) can be covered and refrigerated for a make-ahead meal. Reheat in a moderate oven, and make the guac salad, before serving.

12m Easy 97%
CLASS
27m Easy 99%
CLASS
29m Easy 96%
CLASS
12m Easy 99%
CLASS