Recipe courtesy of Rachael Ray

John's "Famous" Ginger Mule

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cocktail



Special equipment:
Copper Moscow Mule mug
  1. Fill a cocktail glass (preferably a copper Moscow mule mug) with ice.
  2. Muddle the mint leaves in the bottom of a cocktail shaker. Add the gin, agave and lime juice. Shake well. Strain into prepared cocktail glass, and top with the ginger beer. Serve immediately.