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Recipe courtesy of Rachael Ray

Show: Food Network Specials

Episode: Rachael Ray's Easy Holiday Feast

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Total:: 5 min
Active:: 5 min

Yield:: 1 cocktail

Level:: Easy

Ingredients

Ice
6 to 8 mint leaves
1 1/2 ounces gin
1 ounce light agave syrup
Juice of 1/2 lime
2 ounces ginger beer

Directions

Special equipment: Copper Moscow Mule mug

Fill a cocktail glass (preferably a copper Moscow mule mug) with ice.

Muddle the mint leaves in the bottom of a cocktail shaker. Add the gin, agave and lime juice. Shake well. Strain into prepared cocktail glass, and top with the ginger beer. Serve immediately.

My Private Notes

Name: John's "Famous" Ginger Mule
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 cocktail
Ingredients: Ice; 6 to 8 mint leaves; 1 1/2 ounces gin; 1 ounce light agave syrup; Juice of 1/2 lime; 2 ounces ginger beer