- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
Ingredients
Ice
6 to 8 mint leaves
1 1/2 ounces gin
1 ounce light agave syrup
Juice of 1/2 lime
2 ounces ginger beer
Directions
Special equipment:
Copper Moscow Mule mug- Fill a cocktail glass (preferably a copper Moscow mule mug) with ice.
- Muddle the mint leaves in the bottom of a cocktail shaker. Add the gin, agave and lime juice. Shake well. Strain into prepared cocktail glass, and top with the ginger beer. Serve immediately.
