Mexican "Fried" Ice Cream

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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1 pint coffee or vanilla ice cream, softened in microwave on defrost 30 seconds

2 cups flaky corn cereal (recommended: Corn Flakes)

2 teaspoons ground cinnamon

Honey, for drizzling


  1. Scoop out ice cream into small bowls. Crush corn cereal in your hands (or in a re-sealable plastic bag) and top the ice cream. Sprinkle with cinnamon and drizzle with honey.