Recipe courtesy of Rachael Ray
Episode: The Heat Is On
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Scoop out ice cream into small bowls. Crush corn cereal in your hands (or in a re-sealable plastic bag) and top the ice cream. Sprinkle with cinnamon and drizzle with honey.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Penne with Shrimp and Herbed Cream Sauce

Recipe courtesy of Giada De Laurentiis

Peach Melba Saute and Ice Cream

Recipe courtesy of Rachael Ray

Fried Zucchini

Recipe courtesy of Food Network Kitchen

Tomato and Shishito Stir-Fry

Recipe courtesy of Food Network Kitchen

15-Minute Tofu and Vegetable Stir-Fry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories