Mozzarella Salad

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16 pieces bocconcini, bite sized mozzarella balls

1 pint multi colored, yellow or red heirloom cherry tomatoes

4 scallions, whites and greens, thinly sliced on an angle

1/2 cup coarsely chopped parsley leaves

1/2 cup thinly sliced basil, 10 to 12 leaves

2 tablespoons red wine vinegar, eyeball it

1/4 cup extra-virgin olive oil, eyeball it

Salt and pepper