Recipe courtesy of Rachael Ray

Mozzarella Salad

Name: Mozzarella Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 16 pieces bocconcini, bite sized mozzarella balls; 1 pint multi colored, yellow or red heirloom cherry tomatoes; 4 scallions, whites and greens, thinly sliced on an angle; 1/2 cup coarsely chopped parsley leaves; 1/2 cup thinly sliced basil, 10 to 12 leaves; 2 tablespoons red wine vinegar, eyeball it; 1/4 cup extra-virgin olive oil, eyeball it; Salt and pepper

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 4 servings

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Ingredients

16 pieces bocconcini, bite sized mozzarella balls

1 pint multi colored, yellow or red heirloom cherry tomatoes

4 scallions, whites and greens, thinly sliced on an angle

1/2 cup coarsely chopped parsley leaves

1/2 cup thinly sliced basil, 10 to 12 leaves

2 tablespoons red wine vinegar, eyeball it

1/4 cup extra-virgin olive oil, eyeball it

Salt and pepper

Directions

Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste.