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Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Simple Three Course Italian

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Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

16 pieces bocconcini, bite sized mozzarella balls
1 pint multi colored, yellow or red heirloom cherry tomatoes
4 scallions, whites and greens, thinly sliced on an angle
1/2 cup coarsely chopped parsley leaves
1/2 cup thinly sliced basil, 10 to 12 leaves
2 tablespoons red wine vinegar, eyeball it
1/4 cup extra-virgin olive oil, eyeball it
Salt and pepper

Directions

Halve the mozzarella and tomatoes and combine in bowl with scallions and herbs. Dress salad with vinegar, olive oil and season with salt and pepper, to taste.

My Private Notes

Name: Mozzarella Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 16 pieces bocconcini, bite sized mozzarella balls; 1 pint multi colored, yellow or red heirloom cherry tomatoes; 4 scallions, whites and greens, thinly sliced on an angle; 1/2 cup coarsely chopped parsley leaves; 1/2 cup thinly sliced basil, 10 to 12 leaves; 2 tablespoons red wine vinegar, eyeball it; 1/4 cup extra-virgin olive oil, eyeball it; Salt and pepper