Sesame Soba Noodles

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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1/2 pound soba, or whole-wheat linguine or spaghetti

1/4 cup honey

1/4 cup soy sauce

2 tablespoons rice vinegar or sherry vinegar

2 teaspoons toasted sesame oil

One 2-inch piece fresh ginger, peeled and grated

1 large clove garlic, grated or finely chopped

1/3 cup olive oil or vegetable oil

1 cup frozen shelled edamame, thawed

2 large carrots, coarsely grated

1 small bunch scallions, very thinly sliced on an angle

3 tablespoons mixed black sesame seeds and toasted white sesame seeds


  1. Bring a pot of salted water to a boil. Add the soba and cook until al dente. Drain. 
  2. Meanwhile, combine the honey, soy sauce, vinegar, sesame oil, ginger and garlic in a large bowl. Whisk in the olive oil. Add the edamame, carrots, scallions and soba to the bowl and toss to combine. Garnish with the sesame seeds.