Try the meatballs from Rachael's Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles if you don't have a favorite recipe of your own.
Recipe courtesy of Rachael Ray
Episode: Meatlovers' Lane
Save Recipe Print
Stuffed Peppers with Broken Meatballs and Rice
Total:
1 hr 35 min
Active:
20 min
Yield:
s: 4 to 6 servings
Level:
Easy
Total:
1 hr 35 min
Active:
20 min
Yield:
s: 4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Halve the bell peppers lengthwise and remove the seeds. Season with salt and pepper and drizzle with EVOO. Place the peppers cut-side down in a large casserole dish. Cut an X in the hull of each pepper and roast for 20 minutes. Let cool slightly.

Meanwhile, in a mixing bowl, grate the tomatoes on the large holes of a box grater, discarding the skins. (You should have about 2 cups.) Grate the garlic, chile pepper and onion into the bowl and season with salt and pepper. Add a drizzle of EVOO and the thyme.

Heat the butter and 1 tablespoon EVOO in a medium saucepan over medium heat. Add the orzo and toast until golden and fragrant. Add half the tomato sauce and the rice and stir for 1 to 2 minutes. Add the stock and bring to boil. Reduce the heat to a simmer, cover and cook until the rice is tender, 17 to 18 minutes.

Combine the rice mixture, meatballs and 3/4 cup Parmigiano-Reggiano. Spoon the filling into the peppers and top with the remaining tomato sauce, the remaining cheese and a drizzle of EVOO. Bake until heated through and the tops are browned, about 45 minutes.

Cook's Note

The stuffed peppers can be covered and refrigerated for a make-ahead meal. Bring to room temperature before baking.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Mr. John's Meat-Stuffed Bell Peppers

Stuffed Sweet Peppers

Recipe courtesy of Nina Manchev

Lamb and Rice Stuffed Peppers

Recipe courtesy of Rachael Ray

Deconstructed Sweet Sausage Stuffed Peppers

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories