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Trifle Cake

Recipe courtesy of Rachael Ray

Show: 30 Minute Meals

Episode: Accessible Elegance

Trifle Cake

Name: Trifle Cake
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 1 bag frozen mixed berries; 1/4 cup orange or almond liqueur; 4 (3-inch) packaged individual sponge cakes, available on baking aisle; 2 ounces, 1/4 cup, sliced almonds

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Level: Easy
Total: 13 min

Prep: 8 min
Cook: 5 min

Yield: 8 servings

Level: Easy
Total: 13 min

Prep: 8 min
Cook: 5 min

Yield: 8 servings

Ingredients

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1 bag frozen mixed berries

1/4 cup orange or almond liqueur

4 (3-inch) packaged individual sponge cakes, available on baking aisle

2 ounces, 1/4 cup, sliced almonds

Directions

In a saucepan, heat the frozen berries with the orange liqueur until the berries are warmed. Place the individual cakes on separate plates and top with berry mixture. Sprinkle the nuts on top and serve.

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Show: 30 Minute Meals

Episode: Accessible Elegance

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Trifle Cake

Categories:

Pork Tenderloin with Dressing and Pan Gravy 

Pork Tenderloin with Dressing and Pan Gravy 