Classic Tuna Melts

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3 tablespoons butter, softened

3 large (sandwich-size) English muffins, halved 

Two 12-ounce cans solid white tuna, drained 

One 12-ounce jar marinated artichoke hearts, drained and chopped 

1 cup mayonnaise 

1/2 cup pitted kalamata olives, chopped 

1 tablespoon whole-grain mustard 

1 tablespoon chopped fresh dill 

Several dashes hot sauce 

3 stalks celery, finely chopped 

2 scallions, finely chopped 

Zest of 1/2 lemon 

Kosher salt and freshly ground black pepper

12 slices Swiss cheese 

1 Roma tomato, sliced 

2 teaspoons chopped chives