Name: Hoagies with Quick Pepper Relish
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 Fresno chilies, stemmed, seeded and diced small; 3 cloves garlic, minced; 2 jalapeno peppers, stemmed, seeded and diced small; 2 orange bell peppers, stemmed, seeded and diced small; 1 small yellow onion, diced small; 3/4 cup apple cider vinegar; 1/2 cup honey; 1 tablespoon mustard seeds; 3 tablespoons salted butter; One 14-ounce smoked sausage, cut into fourths and split open; 8 slices provolone; 1/2 cup mayonnaise; 4 hoagie buns, toasted; Green leaf lettuce, for topping

Directions

Watch how to make this recipe.

For the pepper relish: Heat the olive oil in a large skillet over medium heat. When the oil is hot, add the Fresno chiles, garlic, jalapenos, bell peppers and onion and sauté for to 4 minutes to soften. Add the vinegar, honey and mustard seeds. Bring to a boil and cook, stirring occasionally, until thickened, about 10 minutes.
For the sandwiches: While the relish cooks, grease a griddle with the butter and place it over medium-high heat. When the griddle is hot, add the sausage pieces cut-side down and cook until well browned and crisp, about 3 minutes. Flip and place 2 pieces of provolone onto each sausage piece. Cook until the cheese has melted completely, another 2 to 3 minutes. Remove to a plate.
Build the sandwiches by spreading the mayonnaise on the bottoms of each bun and laying on a piece of lettuce. Top each with a cheese-covered sausage piece and a generous portion of the pepper relish. Replace the top half of the buns and serve.

Hoagies with Quick Pepper Relish

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