Recipe courtesy of Rocco DiSpirito

Rice Paper Rolls

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  • Total: 25 min
  • Prep: 25 min
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Ingredients

Vegetable Roll:

Nouc Cham:

Fried Spring Roll:

Directions

  1. For all rolls place ingredients in rice paper and fold like an envelope.;

Fried Spring Roll:

  1. Taro Filling: 1 pound Taro puree -- steamed 3 tablespoons cornstarch 1 tablespoons sugar 1/2 teaspoons salt
  2. Tuna Roll: Bluefin tuna -- cut into thin rectangles Mango -- sliced in rectangles Cucumber -- shaved thin Cubanelle pepper -- roasted and cut into thin rectangle Fresh fennel -- shaved Fresh yuzu and wasabi sauce

Cook’s Note

*If one wrapper tears, use two!.