For all rolls place ingredients in rice paper and fold like an envelope.;
Taro Filling: 1 pound Taro puree -- steamed 3 tablespoons cornstarch 1 tablespoons sugar 1/2 teaspoons salt
Tuna Roll: Bluefin tuna -- cut into thin rectangles Mango -- sliced in rectangles Cucumber -- shaved thin Cubanelle pepper -- roasted and cut into thin rectangle Fresh fennel -- shaved Fresh yuzu and wasabi sauce
*If one wrapper tears, use two!.
Recipe courtesy of Rocco Dispirito, Union Pacific, Gramercy, NY
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