Recipe courtesy of Rocco DiSpirito
Episode: Pacific Flavors
Save Recipe Print
Total:
25 min
Prep:
25 min

Ingredients

Vegetable Roll:
Nouc Cham:
Fried Spring Roll:

Directions

Vegetable Roll:

For all rolls place ingredients in rice paper and fold like an envelope.;

Fried Spring Roll:

Taro Filling: 1 pound Taro puree -- steamed 3 tablespoons cornstarch 1 tablespoons sugar 1/2 teaspoons salt

Tuna Roll: Bluefin tuna -- cut into thin rectangles Mango -- sliced in rectangles Cucumber -- shaved thin Cubanelle pepper -- roasted and cut into thin rectangle Fresh fennel -- shaved Fresh yuzu and wasabi sauce

Cook's Note

*If one wrapper tears, use two!.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

California Roll

Recipe courtesy of Alton Brown

Lobster Rolls

Recipe courtesy of Jamie Deen

Egg Rolls

Recipe courtesy of Food Network

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Fried Rice

Recipe courtesy of Food Network Kitchen

Coconut Rice

Recipe courtesy of Sandra Lee

Sushi Rolls

Recipe courtesy of Jill Davie

Sushi Rice

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories