8 cloves roasted garlic, about 1/2 head
8 cloves garlic, coarsely chopped
Two 15-ounce cans chickpeas, drained and rinsed
4 ounces lemon juice
4 ounces tahini
3/4 teaspoon red savina habanero chile powder
3/4 teaspoon smoked chocolate habanero chile powder
Ground cumin
Salt and freshly ground black pepper
Cilantro, finely chopped
Olive oil
Pita bread
You may choose to hold the habanero powders out of the processing and divide the hummus into 2 bowls. Then add half of both of the habanero powders to 1 bowl and serve the other bowl mild.