Fruit Fondue

Name: Fruit Fondue
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 2 to 3 cups fresh berries or 2 (10-ounce) packages frozen berries, for serving; 2 tablespoons cornstarch; 4 tablespoons liqueur of choice, or water; A variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces; Pound cake, angel food cake, small cookies, etc., for serving.

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 to 3 cups fresh berries or 2 (10-ounce) packages frozen berries, for serving

2 tablespoons cornstarch

4 tablespoons liqueur of choice, or water

A variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces

Pound cake, angel food cake, small cookies, etc., for serving.

Directions

Puree the berries in a blender or food processor. In a small bowl, dissolve the cornstarch in the liqueur or water. Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared. Pour into a serving bowl or fondue pot. Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.

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