- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 549
- Total Fat
- 25 g
- Saturated Fat
- 11 g
- Carbohydrates
- 92 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 7 g
- Cholesterol
- 24 mg
- Sodium
- 390 mg
- Level: Easy
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 549
- Total Fat
- 25 g
- Saturated Fat
- 11 g
- Carbohydrates
- 92 g
- Dietary Fiber
- 2 g
- Sugar
- 9 g
- Protein
- 7 g
- Cholesterol
- 24 mg
- Sodium
- 390 mg
Ingredients
Directions
- Puree the berries in a blender or food processor. In a small bowl, dissolve the cornstarch in the liqueur or water. Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared. Pour into a serving bowl or fondue pot. Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.
