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Recipe courtesy of Robert Irvine

Show: Dinner: Impossible

Episode: NBA All Star Stress

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Total:: 25 min
Prep:: 15 min
Cook:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

2 to 3 cups fresh berries or 2 (10-ounce) packages frozen berries, for serving
2 tablespoons cornstarch
4 tablespoons liqueur of choice, or water
A variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces
Pound cake, angel food cake, small cookies, etc., for serving.

Directions

Puree the berries in a blender or food processor. In a small bowl, dissolve the cornstarch in the liqueur or water. Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared. Pour into a serving bowl or fondue pot. Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.

My Private Notes

Name: Fruit Fondue
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 2 to 3 cups fresh berries or 2 (10-ounce) packages frozen berries, for serving; 2 tablespoons cornstarch; 4 tablespoons liqueur of choice, or water; A variety of fruits (apples, pears, melons, figs, strawberries, cut into bite-sized pieces; Pound cake, angel food cake, small cookies, etc., for serving.

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Fruit Fondue

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