Recipe courtesy of Robert Irvine
Save Recipe Print
Total:
40 min
Prep:
15 min
Inactive:
5 min
Cook:
20 min
Yield:
5 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. 

Sprinkle a clean dry work surface with flour. Roll the dough into a 10- by 14-inch rectangle, making sure not to flip the dough over, rotating by 90 degrees as needed. After rolling the dough, apply the egg whites to cover inner section (10- by 3-inch). Then add 1/4 cup mozzarella followed by both hams, another 1/4 cup cheese and then finish with the pepperoni. To finish stuffing, add the remaining cheese and drizzle with the sauce and herbs. 

Next, brush the edges with some of the egg whites. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1 inch at a time, resulting in a 6- by 14-inch tube. Brush the outside of the stromboli with the remaining egg whites, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Stromboli

Recipe courtesy of Guy Fieri

Blazy's Pepperoni Studded Lasagna

Recipe courtesy of Guy Fieri

Basic Pepperoni Pizza and Four Cheese Pizza

Recipe courtesy of Ree Drummond

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Country Ham Breakfast Casserole

Recipe courtesy of Nancy Fuller

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Scalloped Potatoes with Ham

Recipe courtesy of Food Network Kitchen

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Glazed Baked Ham

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword