Name: Okra Ratatouille
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 servings
Cuisine: french
Ingredients: 2 tablespoons olive oil; 1 clove garlic, finely chopped; 1 small onion, halved and thinly sliced; 1 small zucchini, top trimmed off, cut crosswise into 1/4-inch rounds; 12 okra pods, cut crosswise into 1/2- inch rounds, tops with stems discarded; 1 red tomato, diced; 1 stem fresh oregano, leaves removed and chopped; 2 stems fresh thyme, leaves removed and chopped; Salt and freshly ground black pepper

Directions

In a large skillet with deep sides, heat the olive oil over medium heat.
First, add the garlic and onion and cook, stirring often, until the onions are softened, 3 to 5 minutes. Next, add the zucchini, okra, and tomatoes. Stir until coated with the olive oil and garlic and cook for 5 minutes.
Stir in the herbs and season with salt and pepper. Lower the heat and cook until the okra are tender, 6 to 8 minutes more.

Okra Ratatouille

Categories:

Related Pages