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Recipe courtesy of Robert Irvine

Show: Dinner: Impossible

Episode: Far East Feast

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Total:: 30 min
Prep:: 10 min
Cook:: 20 min

Yield:: about 24 sushi balls

Level:: Easy

Ingredients

1 pound sushi quality tuna, salmon, yellowtail, snapper
1 1/2 cups prepared vinegared sushi rice

Directions

Slice fish across the grain into thin (1/8-inch thick) medallions about 1 1/2-inches in diameter. Place a sheet of plastic wrap in the palm of your hand and lay a piece of fish on it. Put 1 rounded tablespoon sushi rice on the fish, gather up the edges of the plastic, and twist to form the combination into a ball.

Keep sushi cold until ready to serve.

Note: This recipe can be used in conjunction with the other recipes for the elements of the Bento Box of sushi hors d'oeuvres made on the episode which also included: Traditional Osaka Style Sushi, Maki, and Nigiri Sushi. Also refer to the Sushi Rice recipe as needed.

My Private Notes

Name: Rice Balls
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: about 24 sushi balls
Ingredients: 1 pound sushi quality tuna, salmon, yellowtail, snapper; 1 1/2 cups prepared vinegared sushi rice