Rice Balls
- Total:
- 30 min
- Prep:
- 10 min
- Cook:
- 20 min
- Yield:
- about 24 sushi balls
- Level:
- Easy
Ingredients
Directions
Slice fish across the grain into thin (1/8-inch thick) medallions about 1 1/2-inches in diameter. Place a sheet of plastic wrap in the palm of your hand and lay a piece of fish on it. Put 1 rounded tablespoon sushi rice on the fish, gather up the edges of the plastic, and twist to form the combination into a ball.
Keep sushi cold until ready to serve.
Note: This recipe can be used in conjunction with the other recipes for the elements of the Bento Box of sushi hors d'oeuvres made on the episode which also included: Traditional Osaka Style Sushi, Maki, and Nigiri Sushi. Also refer to the Sushi Rice recipe as needed.
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