Rocco's Deep-Dish Pizza Dough (see below for the link)
1/2 cup Rocco's Hot Wing Sauce (see below for the link)
Blue cheese or ranch dressing, for serving
On twirling dough: Fold over one end of sauced dough strip at a 45 degree angle to the strip, similar to how one folds an American flag into triangles. Repeat until all the sauced dough is twirled into tubes, with the sauce showing like candy-cane stripes.