Recipe courtesy of FamilyFun Magazine
Show: Cooking Live
Episode: Kid's Party
Save Recipe Print
Total:
19 min
Active:
15 min
Yield:
minimum 1 gallon

Ingredients

Directions

Special equipment: Punch Bowl

Pour apple cider into all 5 (1/2-cup) containers, stopping about 1/2-inch from the top. Add 2 drops of red and 1 drop of green food coloring to each container and stir until the colors have blended.

Hang 2 or 3 gummy worms around the edge of each dish and place the dishes in the freezer. If you use more than 3 worms, the rotten apples won't float as well. Freeze until the rotten apples are solid.

Just before serving, slip the frozen wormy apples out of the dishes by setting them briefly in a few inches of warm water in your sink.

Float the rotten apples in a large punch bowl filled with apple cider. For added creepiness, drape the gummy worms over the edges of your serving bowl as shown.

Cook's Note

Do steps 1 and 2 the day before serving the punch

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories