Champagne Punch

  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 12 to 16 servings, about 3 quarts
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1 1/3 cups fresh lemon juice

1 cup superfine sugar

1/2 cup orange liqueur (recommended: Grand Marnier)

1/2 cup Triple Sec

1/2 cup cognac

1/2 cup fresh orange juice

2 bottles chilled dry Champagne or sparkling wine

Orange or lemon slices

Fresh strawberries, optional


  1. Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
  2. Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.
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