Show: Emeril Live
Episode: Emeril's Potluck
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Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
12 to 16 servings, about 3 quarts
Level:
Easy

Ingredients

Directions

Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.

Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.

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This chilled berry trifle is an easy, crowd-pleasing dessert.

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