Recipe courtesy of Graham Kerr
Save Recipe Print
Total:
3 hr 5 min
Prep:
20 min
Cook:
2 hr 45 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Pat pork dry. Make shallow incisions all over one side of the meat, about 1/8-inch apart. Spread garlic over this surface of meat, pressing into cuts. Repeat with ginger and cardamom seeds or powder. Follow with salt and pepper and bay leaves. Add pineapple juice to casserole dish just large enough to hold meat. Add pork, seasoned side up. Cover and reduce heat to 1/4 power and cook gently for 20 minutes.

Preheat oven to 350 degrees F.

After 20 minutes, turn pork. Remove cover and transfer pork to oven. Roast 2 hours 15 minutes, turning once halfway through.

When pork is tender, remove to a serving platter, reserving juices. Skim fat from juices and bring juices to a boil. Mix together 1/8-cup rum and arrowroot; add to juices. Boil until it begins to thicken. Season with salt and pepper.

Heat butter in skillet over medium heat. Add pineapple slices, then remaining cup of rum. Flame.

To serve, surround pork with pineapple and coat with sauce.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Slow Cooker Pork Roast

Recipe courtesy of Food Network Kitchen

Pot Roast

Recipe courtesy of Alton Brown

Company Pot Roast

Recipe courtesy of Ina Garten

Momma Neely's Pot Roast

Recipe courtesy of The Neelys

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories