Save Recipe Print
Total:
1 hr 40 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Salmon Keftethes:
Flour Mixture:
Yogurt Dill Sauce:

Directions

For the keftethes: Line a sheet tray with wax paper and set aside. In a large mixing bowl combine the salmon, parsley, celery, breadcrumbs, oil, salt, pepper, dill, garlic and onions. Knead the mixture thoroughly and form into several round keftethes (cakes).

For the flour mixture: Mix together the breadcrumbs, flour and parsley, and then set aside in a shallow pan or baking sheet.

Coat each cake in the flour mixture and then place the formed and floured cakes on the prepared sheet tray and refrigerate for 1 hour.

For the sauce: Mix together the yogurt, salt, lemon juice and dill, and set aside. 

To cook, pan fry the keftethes over medium-high heat until golden brown, 3 to 5 minutes on each side. Serve the keftethes with the yogurt dill sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Salmon Cakes

Recipe courtesy of Ina Garten

Salmon Cakes

Recipe courtesy of Melissa d'Arabian

Salmon Cakes With Salad

Recipe courtesy of Food Network Kitchen

Salmon Cakes with Lemon-Caper Yogurt Sauce

Recipe courtesy of Giada De Laurentiis

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Smoked Salmon

Recipe courtesy of Alton Brown

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Cedar Plank Salmon

Recipe courtesy of Steven Raichlen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories