Recipe courtesy of Cheryl Smith

Salsa Fresca

Name: Salsa Fresca
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 8 servings
Cuisine: mexican
Ingredients: 1 (32-ounce) can chopped plum tomatoes with juice; 1/4 cup chopped onion; 1/8 cup chopped cilantro; 2 tablespoons hot sauce; Salt and pepper

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Total: 5 min

Prep: 5 min

Yield: 8 servings

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Ingredients

1 (32-ounce) can chopped plum tomatoes with juice

1/4 cup chopped onion

1/8 cup chopped cilantro

2 tablespoons hot sauce

Salt and pepper

Directions

Mix all ingredients in a bowl.

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Show: Gordon Elliott's Door Knock Dinners

Episode: Cheryl Smith and The Flying Robertini in Leonia NJ

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