Recipe courtesy of Cheryl Smith

Salsa Fresca

  • Total: 5 min
  • Prep: 5 min
  • Yield: 8 servings
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1 (32-ounce) can chopped plum tomatoes with juice

1/4 cup chopped onion

1/8 cup chopped cilantro

2 tablespoons hot sauce

Salt and pepper


  1. Mix all ingredients in a bowl.
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Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Salsa Fresca

Salsa Fresca