Recipe courtesy of Sam Choy

Sam's Fried Poke with Tuna

Name: Sam's Fried Poke with Tuna
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 4 (4 to 6 ounce) pieces raw tuna, cut into 3/4-inch cubes; 1 teaspoon shoyu; 1/4 cup chopped onion; 1 teaspoon chopped green onion; 1/4 cup ogo seaweed; 1 teaspoon sesame oil; 1 tablespoon oil; Bean sprouts, chopped cabbage or greens, as an accompaniment

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Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 4 servings

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Ingredients

4 (4 to 6 ounce) pieces raw tuna, cut into 3/4-inch cubes

1 teaspoon shoyu

1/4 cup chopped onion

1 teaspoon chopped green onion

1/4 cup ogo seaweed

1 teaspoon sesame oil

1 tablespoon oil

Bean sprouts, chopped cabbage or greens, as an accompaniment

Directions

Place tuna cubes in a bowl with shoyu, onion, green onion, seaweed, and sesame oil. Mix well and then quickly sear in hot oil in a high heat wok. Don't cook for more than 1 or 2 minutes, as you want the center raw. Serve on a bed of greens.