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Recipe courtesy of Sam Choy

Show: East Meets West with Ming Tsai

Episode: China Goes Hawaiian

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Total:: 10 min
Prep:: 5 min
Cook:: 5 min

Yield:: 4 servings

Ingredients

4 (4 to 6 ounce) pieces raw tuna, cut into 3/4-inch cubes
1 teaspoon shoyu
1/4 cup chopped onion
1 teaspoon chopped green onion
1/4 cup ogo seaweed
1 teaspoon sesame oil
1 tablespoon oil
Bean sprouts, chopped cabbage or greens, as an accompaniment

Directions

Place tuna cubes in a bowl with shoyu, onion, green onion, seaweed, and sesame oil. Mix well and then quickly sear in hot oil in a high heat wok. Don't cook for more than 1 or 2 minutes, as you want the center raw. Serve on a bed of greens.

My Private Notes

Name: Sam's Fried Poke with Tuna
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 4 (4 to 6 ounce) pieces raw tuna, cut into 3/4-inch cubes; 1 teaspoon shoyu; 1/4 cup chopped onion; 1 teaspoon chopped green onion; 1/4 cup ogo seaweed; 1 teaspoon sesame oil; 1 tablespoon oil; Bean sprouts, chopped cabbage or greens, as an accompaniment