Recipe courtesy of Sam Choy

Sam's Fried Poke with Tuna

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  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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4 (4 to 6 ounce) pieces raw tuna, cut into 3/4-inch cubes

1 teaspoon shoyu

1/4 cup chopped onion

1 teaspoon chopped green onion

1/4 cup ogo seaweed

1 teaspoon sesame oil

1 tablespoon oil

Bean sprouts, chopped cabbage or greens, as an accompaniment


  1. Place tuna cubes in a bowl with shoyu, onion, green onion, seaweed, and sesame oil. Mix well and then quickly sear in hot oil in a high heat wok. Don't cook for more than 1 or 2 minutes, as you want the center raw. Serve on a bed of greens.