Recipe courtesy of Sam Choy

Sam's Fried Poke with Tuna

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  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 4 servings



  1. Place tuna cubes in a bowl with shoyu, onion, green onion, seaweed, and sesame oil. Mix well and then quickly sear in hot oil in a high heat wok. Don't cook for more than 1 or 2 minutes, as you want the center raw. Serve on a bed of greens.