Recipe courtesy of Sandra Lee

Clam Chowder

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 3 servings
Share This Recipe



  1. In a medium saucepan, melt butter. Add onions and saute until tender. Add vermouth to deglaze pan, and reduce a little. Strain clams and reserve juice. Add clam juice and reduce a little, and then add cream and reduce by half. Add salt, pepper, and sugar to taste. Add potato soup and bring to a simmer. Add clams and cook just until clams are warm. Taste for seasoning, and add truffle oil, if using. For garnish, add brioche croutons or serve in sourdough bowl. Top with chopped parsley.;
Erin Jeanne McDowell

Corn Chowder Pie

33m Easy 95%
Geoffrey Zakarian

Manhattan Corn Chowder

9m Easy 98%
Antonia Lofaso

Linguine with Clams

25m Easy 97%
28m Easy 93%
Anne Burrell

Corn Chowder

34m Easy 96%
Michael Anthony

Clam Chowder

33m Intermediate 94%
30m Easy 100%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now