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Recipe courtesy of Sandra Lee

Firewater

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Place the crushed chocolate covered espresso beans into a saucer and 2 tablespoons of the coffee liqueur into another saucer. Dip the rims of 4 martini glasses into the coffee liqueur then into the crushed beans. 
  2. Combine the coffee, black vodka, coffee liqueur, creme de cocoa and vanilla vodka in a pitcher filled with ice. Stir and immediately pour into the rimmed glasses.
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