Ginger Mango Chutney

Name: Ginger Mango Chutney
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 1 pint
Cuisine: indian
Ingredients: 1 (12-ounce) jar ginger preserves; 1/8 teaspoon cayenne pepper; 1 cup prepared chopped mango (available in the prepared produce fruit section); 1 pinch salt; 1 (1-pint) mason jar

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Level: Easy
Total: 40 min

Prep: 5 min
Inactive: 30 min
Cook: 5 min

Yield: 1 pint

Level: Easy
Total: 40 min

Prep: 5 min
Inactive: 30 min
Cook: 5 min

Yield: 1 pint

Ingredients

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1 (12-ounce) jar ginger preserves

1/8 teaspoon cayenne pepper

1 cup prepared chopped mango (available in the prepared produce fruit section)

1 pinch salt

1 (1-pint) mason jar

Directions

Pop the mango, while still in the container, into the freezer for at least 2 hours.
While the mango is freezing, wash the mason jar and lid thoroughly.
In a small saucepan, over medium-low heat, add ginger preserves and cayenne pepper. Once the preserves begin to boil, turn off the heat and pull saucepan off to the side. Stir in frozen mango and salt. When the chutney is at room temperature, pour it into the jar and cover with a lid. Place in refrigerator.
Chutney will last up to 1 month in refrigerator.