Ginger Mango Chutney

  • Level: Easy
  • Total: 40 min
  • Prep: 5 min
  • Inactive: 30 min
  • Cook: 5 min
  • Yield: 1 pint
Save Recipe

Ingredients

1 (12-ounce) jar ginger preserves

1/8 teaspoon cayenne pepper

1 cup prepared chopped mango (available in the prepared produce fruit section)

1 pinch salt

1 (1-pint) mason jar

Directions

  1. Pop the mango, while still in the container, into the freezer for at least 2 hours.
  2. While the mango is freezing, wash the mason jar and lid thoroughly.
  3. In a small saucepan, over medium-low heat, add ginger preserves and cayenne pepper. Once the preserves begin to boil, turn off the heat and pull saucepan off to the side. Stir in frozen mango and salt. When the chutney is at room temperature, pour it into the jar and cover with a lid. Place in refrigerator.
  4. Chutney will last up to 1 month in refrigerator.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Mango Chutney

Mango Chutney

Mango Chutney

Mango Basil Chutney

Hampton Chutney Co.'s Mango Chutney

Green Mango Chutney

Sweet Mango Chutney

Mango or Papaya Chutney

🤤 More Drool-Worthy Recipes