Recipe courtesy of Sandra Lee
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Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
8 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Brew the tea with 6 cups hot water. Cool to room temperature and chill in the refrigerator, about 1 hour.

In a large pitcher, combine the brewed tea, lemonade, gin, liqueur and grenadine. Mix well and pour over tall glasses filled with ice. Garnish with grapefruit slices.

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