Heirloom Carrot Spoon Cake

  • Level: Easy
  • Total: 4 hr 33 min
  • Prep: 3 min
  • Cook: 4 hr 30 min
  • Yield: 10 servings
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1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker)

1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O)

1 cup water

2 cups shredded carrots

3/4 cup canola oil

4 eggs

1 (8-ounce) can crushed pineapple

1 cup sour cream


  1. Spray a 5-quart slow cooker with butter flavored cooking spray.
  2. Combine all ingredients in large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
  3. Serve warm.
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