Heirloom Carrot Spoon Cake
- Level: Easy
- Total: 4 hr 33 min
- Prep: 3 min
- Cook: 4 hr 30 min
- Yield: 10 servings
Ingredients
1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker)
1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O)
1 cup water
2 cups shredded carrots
3/4 cup canola oil
4 eggs
1 (8-ounce) can crushed pineapple
1 cup sour cream
Directions
- Spray a 5-quart slow cooker with butter flavored cooking spray.
- Combine all ingredients in large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
- Serve warm.
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